Last weekend I got a text from Yogurtland saying they had a new pumpkin pie flavor of frozen yogurt and I was dying to try it! I went on Wednesday and the cashier told me the flavor was already gone for the season (what?!) so, heartbroken, I went to the grocery store to see if they had any. They didn't! Then I remembered that I got my dad an ice cream maker for his birthday this spring and we had yet to try it out.
I did a quick google search on my phone but couldn't find any recipes that used real pumpkin pie. Most have pumpkin filling and graham cracker crumbs or something like that, but I wanted actual pie in my ice cream. So I decided to just wing it and BOY am I glad that I did. I used the milk measurements from a peanut butter ice cream recipe that came with the ice cream machine and then eyeballed the rest. It came out so great I can't wait to try other flavors now! I want to try apple next but my dad is campaigning for garlic (yup, garlic!) We'll see..
Here's my recipe for pumpkin pie ice cream:
1 pumpkin pie, pre-cooked
1 cup fat free half-and-half
2 cups heavy cream
1/3 cup brown sugar
red and yellow food coloring (optional)
Cut 1/4 slice of the pie and eat it. If you want to save it for later or give it away that's fine too, but I recommend eating it immediately. Then scoop out the entire center of the pie, including the bottom crust (leaving only the crust edges in the pan) and mash it up in your mixing bowl with a fork. Add brown sugar and mix. Then add the half-and-half and combine with a hand mixer on low speed. Then add the heavy cream and continue mixing on low for about a minute. Cover your bowl and store in the fridge for a couple hours (I left mine in overnight.)
When the batter is cool, add it to your ice cream machine and watch the magic happen! My ice cream maker (this one) is open at the top (I don't know if all of them are? I'm new to this) so I could see the batter transforming into ice cream right before my eyes. It was SO cool! While it was churning I added 3 drops of yellow and 3 drops of red food coloring to make the ice cream a little bit more pumpkin-looking. I was also planning on adding some crumbs from the leftover crust edges a few minutes before the ice cream was done but it ended up getting too thick for me to add anything! I definitely want to try that in my next batch for some added texture.
