Sometimes when your cabinets are nearly empty, and you're forced to cook with whatever happens to be lying around, you end up with the best new recipes! I concocted this one this morning out of some pasta, walnuts, beans and zucchini. Here's what I did:
Cut up two small zucchini into thin slices, and sautee in some olive oil and garlic. While that's cooking, put water on to boil for the pasta.
Combine:
1/2 c. walnuts
1/2 c. small white beans
1/4 c. olive oil
1/4 c. water
2 tsp. chopped garlic
some parsley
some basil
Mix in a food processor until it turns into a paste. When the zucchini and pasta are done cooking, toss with some of the sauce and eat it up! This made a considerable amount of sauce so I put about two thirds of it in the fridge to use later... but it was SO delicious I'll probably be tapping into the supply for dinner tonight as well :)